The Breville Infuser and Gaggia Classic are two top contenders in the entry-level espresso machine market, each offering distinct advantages. Choosing between them can be challenging, especially for first-time buyers. This comprehensive comparison delves into their key differences, helping you decide which machine aligns best with your needs and preferences.
Breville Infuser vs. Gaggia Classic: Specs & Features Comparison
The Breville Infuser and Gaggia Classic are both renowned for their entry-level espresso machines, each with unique specifications and features. The Breville Infuser measures 12.3 x 10.2 x 13.1 inches and weighs 17 lbs, while the Gaggia Classic is slightly larger at 14.2 x 9.5 x 8 inches and heavier at 18.7 lbs. Both machines use button-operated interfaces and offer two one-touch drink options. The Infuser features a single thermocoil heating system, whereas the Classic uses a single aluminum boiler. Both machines operate at a pump pressure of 15 bars, but their pre-infusion methods differ: the Infuser includes adjustable pre-infusion, while the Classic does not. For milk frothing, the Breville Infuser is equipped with a manual steam wand, while the Gaggia Classic uses a Panarello steam wand. The Infuser’s spigot clearance is 4.5 inches, accommodating larger cups, compared to the Classic’s 3.3 inches. The water reservoirs are 1.8 liters for the Infuser and 2.1 liters for the Classic, with neither machine featuring a built-in grinder or bean hopper. Both machines are compatible with pre-ground coffee, and the Infuser includes an optional filter. The Breville Infuser is priced at $599.95, offering features such as a fast-heating thermocoil system and a high-quality steam wand, making it a compact and beginner-friendly option. The Gaggia Classic is noted for its well-built construction, including a 58-mm commercial-grade portafilter, but lacks a listed price and app connectivity.
Build Quality and Design
Both machines boast real metal construction, but the Gaggia Classic stands out for its robust, single-piece metal shell and sub-frame, resulting in a sturdier feel with less creaking. However, some components like the steam knob, portafilter handle, and drip tray feel less premium. The Breville Infuser, on the other hand, combines stainless steel with some plastic elements, giving it a modern, sleek appearance. The choice between the Classic’s retro-style design and the Infuser’s contemporary look ultimately comes down to personal preference.
Features and Functionality
The Breville Infuser offers a broader range of features, including a dedicated hot water spout for Americanos and tea, an analog pressure gauge, programmable shot buttons, a hidden tools bin, and an integrated burr grinder. The Gaggia Classic is more minimalist, focusing on performance-oriented components. A notable difference is the spout clearance: the Infuser allows for a full-sized mug with its 10.8 cm clearance, while the Classic is limited to espresso shot glasses or small cups with its 7.3 cm clearance.
Espresso Extraction
Both machines utilize a 15-bar pump for espresso extraction, but their heating systems differ. The Gaggia Classic is a single boiler machine without a PID controller, leading to potential inconsistencies in shot temperature. The Breville Infuser uses a thermocoil heating system with more advanced temperature control, offering better consistency. Despite this, the Gaggia Classic is known for producing excellent espresso when paired with a quality grinder and proper technique, thanks to its 58mm commercial portafilter and pressurized baskets.
Milk Frothing
In terms of milk frothing, the Gaggia Classic holds a slight edge with its commercial-style steam wand, which provides more control and produces velvety foam. The Breville Infuser’s traditional steam wand can also deliver good results but may require more practice to master. The Classic’s steam wand is known for being quicker and more efficient in frothing.
Water Reservoir and Drip Tray
The Breville Infuser features a 61-ounce (1.8-liter) water reservoir located at the back, which may be slightly less convenient for refilling. The Gaggia Classic, with its 72-ounce (2.1-liter) reservoir at the front, offers better visibility and ease of access. The Infuser’s drip tray is removable and holds 54 ounces (1.6 liters), while the Classic’s smaller tray has a 37-ounce (1.1-liter) capacity.
Ease of Use and Maintenance
Both machines are user-friendly, with simple interfaces and minimal controls. The Breville Infuser’s digital feel, with programmable shot volumes and temperature settings, contrasts with the Gaggia Classic’s more traditional approach, featuring rocker buttons and a steam dial. The Classic is also known for its durability and ease of maintenance, with a design that encourages user serviceability. The Breville Infuser, though reliable, may require more attention to water quality and general upkeep.
Price and Value
Both the Breville Infuser and Gaggia Classic are competitively priced in the entry-level range. While the Infuser is generally more affordable, the Gaggia Classic offers exceptional value with its commercial-grade components like the 58mm portafilter and steam wand. The Classic’s durability and potential for upgrades make it a long-term investment.
Quick Rundown of the Breville Infuser
The Breville Infuser Espresso Machine BES840XL, with its brushed stainless steel finish, stands out for delivering exceptional coffee at home. Designed to create third-wave specialty coffee, it uses the 4 Keys Formula, which ensures optimal bean dosing, water pressure, temperature control, and microfoam milk for latte art. The machine features volumetric and shot control, allowing users to precisely manage the amount of espresso with the touch of a button—whether choosing a single or double shot or manually controlling the pour.
With its low-pressure pre-infusion, the Infuser gradually increases pressure to evenly extract flavors, resulting in a balanced cup. It boasts digital PID temperature control adjustable in 4°F increments and a pressure gauge to guide the perfect extraction. The 1650W heating element supports high-pressure steam for fast heat-up, essential for creating microfoam and latte art.
Priced at $599.95, the Breville Infuser is praised for its thermocoil fast heating system and high-quality steam wand, all in a compact design. However, it has a single boiler system and does not include a built-in grinder.
Pros
- Thermocoil fast heating system.
- High-quality steam wand.
- Compact design.
- Adjustable pre-infusion.
- Affordable.
Cons
- Single boiler.
- Lacks built-in grinder.
The Gaggia Classic is a well-regarded espresso machine that has stood the test of time, becoming a staple in many home baristas’ kitchens since its original release in 1991. Known for its solid build quality and ability to produce high-quality espresso, the Gaggia Classic has undergone various updates and improvements, leading to the current Gaggia Classic Pro model. Here’s a quick rundown of the Gaggia Classic, highlighting its features, performance, and overall appeal.
Key Features
Build Quality
- The Gaggia Classic Pro is constructed primarily from stainless steel, giving it a robust and durable feel. Its design is minimalist yet elegant, appealing to both traditional and modern aesthetics.
- The machine features a commercial-grade 58mm portafilter, which is larger than many competitors and allows for better extraction of espresso
Espresso Performance
- The Gaggia Classic Pro is equipped with a 15-bar pump, which is standard for espresso machines in this category. It excels in producing rich, flavorful shots of espresso, especially when paired with a quality grinder.
- The machine includes a three-way solenoid valve, which helps manage pressure and allows for a dry puck after brewing, making it easier to clean.
Steam Wand
- The Classic Pro features a commercial-style steam wand, allowing users to create microfoam for lattes and cappuccinos. This wand provides more control compared to traditional steam wands, making it easier to achieve the desired texture in milk.
- The steam wand is articulated, allowing for better maneuverability while frothing milk.
Water Reservoir
- The Gaggia Classic Pro has a generous 71-ounce (2.1-liter) water reservoir that can be filled from the front, making it convenient for users with limited space above the machine.
- The visibility of the water level is a plus, ensuring users know when it’s time to refill.
User Interface
- The machine has a straightforward interface with three rocker switches for brewing, steaming, and turning on the machine. This simplicity makes it user-friendly, even for those new to espresso making.
Performance Overview
Espresso Quality
- The Gaggia Classic Pro is known for its ability to produce “god shots,” a term used to describe exceptionally good espresso. The larger portafilter and the machine’s solid construction contribute to its ability to extract flavors effectively.
- While the machine does not come with advanced features like PID temperature control or pre-infusion, it still delivers consistent results, especially when users pay attention to grind size, tamping, and extraction time.
Steaming Capability
- The steam wand of the Gaggia Classic Pro is a standout feature, allowing for excellent milk frothing capabilities. Users can create velvety microfoam, making it suitable for a variety of espresso-based drinks.
- However, some users may find that the steam wand can be slower compared to machines with larger boilers or more powerful steaming capabilities.
Pros:
- Sturdy and durable construction with a classic design.
- Excellent espresso quality, especially with a good grinder.
- Commercial-grade components, including the portafilter and steam wand.
- User-friendly interface with straightforward controls.
- Large water reservoir that is easy to refill.
Cons:
- Limited features compared to more modern machines (e.g., no PID control).
- Requires manual operation, which may not be ideal for those seeking convenience.
- The steam wand may be slower than some competitors, especially for larger milk-based drinks.
Conclusion
The Breville Infuser and Gaggia Classic are both excellent choices for entry-level espresso machines, each catering to different needs. The Infuser is ideal for those who value convenience and a feature-rich experience, while the Gaggia Classic appeals to espresso enthusiasts who appreciate hands-on involvement and long-term reliability. Your decision should be based on your preferences, budget, and desired level of engagement in the espresso-making process. Both machines are capable of delivering delicious espresso, ensuring you can’t go wrong with either choice.