Gaggia Classic vs Gaggia Classic Pro: The Gaggia Classic has been a staple in home espresso machines since 1991, with only a few updates over the years, including some less favored changes in 2015. Enter the Gaggia Classic Pro: a revitalized version that enhances the classic model with several notable improvements.
Compared to the original Gaggia Classic, the Classic Pro features a professional-grade steam wand and offers a wider range of color options. It also brings back cherished elements like the 3-way solenoid valve, stainless steel body, and aluminum boiler. For those who frequently steam milk, the Classic Pro is a worthwhile upgrade, delivering enhanced performance and versatility.
Gaggia Classic Vs Gaggia Classic Pro: Specs & Features Comparison
When comparing the Gaggia Classic and Gaggia Classic Pro, both machines share similar dimensions and weight, measuring 14.2 x 9.5 x 8 inches and weighing 18.7 lbs. Both models feature a button-operated interface with two one-touch drink options and a single aluminum boiler. They both operate at 15 bars of pump pressure and have a dual spigot with 3.3 inches of cup clearance. The water reservoir holds 2.1 liters, and neither model includes a built-in grinder.
The Gaggia Classic Pro stands out with its manual steam wand, offering more control compared to the Panarello steam wand on the Classic. Additionally, the Classic Pro is praised for its solid stainless steel construction, ease of use and cleaning, and compact footprint, making it a great option for those who value durability and simplicity. It also includes both single- and double-wall baskets, a hot water function, and a 58-mm commercial-grade portafilter. The Classic Pro is priced at $399.
In contrast, the Gaggia Classic, while also well-built and beginner-friendly with its Panarello wand, is noted for being more affordable but lacks some of the Pro’s advanced features.
Gaggia Classic vs Gaggia Classic Pro: Key Differences
When it comes to crafting the perfect espresso at home, the Gaggia Classic and Gaggia Classic Pro stand out as two highly regarded machines that cater to a range of coffee enthusiasts. The Gaggia Classic, a longstanding favorite since its debut, has built a reputation for its reliable performance and straightforward design. It’s been a go-to for beginners and seasoned brewers alike, thanks to its user-friendly interface and sturdy build.
The Gaggia Classic Pro represents an evolution in the Classic series, incorporating professional-grade features designed to enhance the espresso-making experience. With its upgraded steam wand and robust construction, the Classic Pro aims to offer a more refined and versatile brewing experience.
In this comparison, we’ll explore the key differences between these two models, helping you decide which machine best suits your coffee preferences and brewing needs. Whether you’re a novice looking for an entry-level machine or a more experienced brewer seeking advanced functionality, understanding the distinctions between the Gaggia Classic and Gaggia Classic Pro will guide you toward the perfect choice for your home coffee setup.
Here’s a detailed comparison of the Gaggia Classic and the Gaggia Classic Pro, highlighting the main differences between these two models.
COFFEE FLAVOR & BREWING SYSTEM
Winner: Tie
Both the Gaggia Classic and Gaggia Classic Pro offer robust espresso brewing, thanks to their reliable 15-bar pumps. They provide a solid foundation for excellent coffee, though the actual flavor will depend on your choice of beans and brewing technique.
BUILT-IN GRINDER
Neither the Gaggia Classic nor the Classic Pro comes with a built-in grinder. If you choose either of these models, you’ll need to invest separately in a grinder and a scale for precise dosing.
DOSING & TAMPING
Both models come with a range of accessories, including a drip tray cover, a 58-mm portafilter, a coffee scoop, a plastic tamper, and both pressurized and non-pressurized filter baskets. However, neither model includes a milk jug, and both feature a plastic tamper, which may require upgrading to a steel tamper for better performance.
HEATING SYSTEM
Both machines utilize a single aluminum boiler housed in durable stainless steel. While this means you won’t have the luxury of a dual-boiler system, you can still brew and steam coffee efficiently within about 5 minutes. Neither model includes PID controls, so temperature surfing or a DIY PID mod may be necessary for precise temperature management.
BREWING SYSTEM
Both models require manual pre-infusion, which can be achieved by briefly opening the steam wand knob before brewing. This step ensures a better extraction from the 15-bar pumps.
DESIGN & CONVENIENCE
Winner: Tie
DIMENSIONS & USER INTERFACE
- Gaggia Classic: 14.2 x 9.5 x 8 inches, 18.7 lbs
- Gaggia Classic Pro: 14.2 x 9.5 x 8 inches, 18.7 lbs
Both models feature a metal construction, enhancing durability and giving a solid feel. They include a simple three-button control panel for power, brewing, and steaming—ideal for users who prefer straightforward operation.
SPOUT TYPE & CUP CLEARANCE
- Spout Type: Dual
- Cup Clearance: 3.3 inches
The cup clearance on both models is relatively low, accommodating mostly espresso cups. This design might limit the use of larger cups and may require removing the drip tray for brewing with a scale.
WATER RESERVOIR & BEAN HOPPER
- Water Reservoir: 2.1 liters
- Bean Hopper: None
Both machines feature a large removable water reservoir located behind the drip tray. The Classic Pro has side cutouts for easier water level viewing.
MILK FROTHING SYSTEM
Winner: Gaggia Classic Pro
The Classic Pro boasts a commercial-grade steam wand with a 2-hole tip and rubberized grip, allowing for superior milk texturing and microfoam creation. The Classic, on the other hand, has a Panarello wand that is more beginner-friendly but less effective for creating fine microfoam.
DRINK OPTIONS & PROGRAMMABILITY
Winner: Tie
Drink Options:
- Gaggia Classic: Espresso, Hot Water
- Gaggia Classic Pro: Espresso, Hot Water
Both machines offer hot water for Americano or tea. However, neither model features programmable settings for coffee strength, temperature, or milk foam texture. Both allow manual control of shot volume and steam power.
Quick Overview of the Gaggia Classic Pro
Model: Gaggia RI9380/46 Classic Evo Pro
Key Features:
- Solid Steel Housing: Sturdy construction made in Italy.
- 9 Bar Espresso Extraction: Delivers consistent pressure for rich espresso.
- 58mm Commercial-Grade Portafilter: Ensures professional-level coffee extraction.
- Commercial Three-Way Solenoid Valve: Provides efficient pressure release and reduces mess.
- Commercial Steam Wand: Ideal for creating professional-quality milk froth.
Pros:
- Durable stainless steel construction.
- User-friendly and easy to clean.
- Compact footprint fits well in any kitchen.
- Includes both single- and double-wall filter baskets.
- Hot water function for added versatility.
Cons:
- Lacks PID control for precise temperature management.
- Single boiler limits simultaneous brewing and steaming.
Quick Overview of the Gaggia Classic
Pros:
- Compact and space-efficient design.
- Panarello wand is beginner-friendly for easy milk frothing.
- Robust build quality.
- Affordable price point.
- 58mm commercial-grade portafilter.
Cons:
- The included tamper is inexpensive and flimsy.
- No PID control for temperature consistency.
The Gaggia Classic and Gaggia Classic Pro are both solid choices for espresso enthusiasts, but they cater to slightly different needs and preferences. The Gaggia Classic is a well-built, affordable option with a compact design and a beginner-friendly Panarello steam wand. It’s a reliable machine for those who are new to espresso making and prefer a straightforward, budget-friendly setup.
On the other hand, the Gaggia Classic Pro elevates the experience with a more professional touch. It features a commercial-grade steam wand, a stainless steel construction, and a 58mm portafilter, making it ideal for users who want to take their coffee-making skills to the next level. While it lacks PID control and operates with a single boiler, its enhanced build quality and additional features justify the higher price point.
Conclusion
If you’re looking for a dependable entry-level machine with a simple, user-friendly design, the Gaggia Classic is a great choice. However, if you seek a more advanced setup with professional-grade features and are willing to invest a bit more, the Gaggia Classic Pro is the superior option.
See This Also: